🦠Microbiology
Bacteria, archaea, fungi, protists and the microbial world.
Microbiology has 54 topics on LearnViz, graded from Beginner to Advanced. Pick a topic below to read its explanation, examples, FAQs and related links.
What is Microbiology?
Microbiology studies bacteria, archaea, viruses, fungi and protists, including their structure, growth, genetics and ecological roles. Microbes drive nutrient cycles, cause disease and are essential in food and industry.
Beginner topics (14)
Microorganisms
Living things too small to see without a microscope, including bacteria, archaea, protists, fungi and microscopic algae.
🦠MicrobiologyBacteria
Single-celled prokaryotes found everywhere, vital for nutrient cycling, digestion and some disease.
🦠MicrobiologyArchaea
Prokaryotes distinct from bacteria, often thriving in extreme environments like hot springs and salt lakes.
🦠MicrobiologyBacterial Shapes
Cocci are spherical, bacilli are rod-shaped and spirilla are spiral.
🦠MicrobiologyGram Staining
A staining technique that divides bacteria into Gram-positive and Gram-negative by cell wall structure.
🦠MicrobiologyBinary Fission
Asexual reproduction in which a bacterial cell copies its DNA and splits into two identical cells.
🦠MicrobiologyFungi
Eukaryotic organisms with chitin cell walls that absorb nutrients, including yeasts, moulds and mushrooms.
🦠MicrobiologyYeast
A single-celled fungus used in baking and brewing that ferments sugars into carbon dioxide and ethanol.
🦠MicrobiologyProtists
A diverse group of mostly single-celled eukaryotes such as amoebae, paramecia and algae.
🦠MicrobiologyAlgae
Photosynthetic protists and plant-like organisms that produce a large share of the world's oxygen.
🦠MicrobiologyProbiotics
Live beneficial microbes that, in adequate amounts, support gut health.
🦠MicrobiologyFermentation
Anaerobic breakdown of sugars producing products like lactic acid or ethanol, used in yogurt and bread.
🦠MicrobiologyPathogens
Disease-causing microorganisms, including some bacteria, viruses, fungi and protozoa.
🦠MicrobiologySterilisation and Aseptic Technique
Methods that eliminate contaminating microbes so cultures and procedures stay pure.
🦠MicrobiologyIntermediate topics (19)
Growth Curve
A graph of bacterial number over time with lag, log, stationary and death phases.
🦠MicrobiologyCulture Media
Nutrient mixtures, liquid or agar, designed to grow microorganisms in the laboratory.
🦠MicrobiologySelective and Differential Media
Selective media favour certain microbes; differential media show visible differences between them.
🦠MicrobiologyBacterial Cell Wall
Peptidoglycan gives bacteria shape and strength; Gram-negative species add an outer membrane.
🦠MicrobiologyBacterial Flagella and Pili
Flagella propel cells while pili attach to surfaces and transfer DNA during conjugation.
🦠MicrobiologyEndospores
Dormant, highly resistant structures produced by Bacillus and Clostridium to survive harsh conditions.
🦠MicrobiologyBacterial Genetics
Bacteria change genetically through mutation and by exchanging DNA by transformation, transduction and conjugation.
🦠MicrobiologyPlasmids
Small circular DNA molecules in bacteria that often carry genes for antibiotic resistance.
🦠MicrobiologyConjugation
Direct transfer of DNA, such as a plasmid, between bacterial cells through a pilus.
🦠MicrobiologyTransformation and Transduction
Uptake of free DNA from the surroundings, or transfer of DNA between bacteria by bacteriophages.
🦠MicrobiologyAntibiotics
Drugs that kill or inhibit bacteria, such as penicillin, which blocks cell wall synthesis.
🦠MicrobiologyBacterial Metabolism
Bacteria are aerobes, anaerobes or facultative, and may be phototrophs or chemotrophs.
🦠MicrobiologyNitrogen-Fixing Bacteria
Rhizobium and others convert atmospheric nitrogen into ammonia for plants.
🦠MicrobiologyCyanobacteria
Photosynthetic bacteria that oxygenated Earth's atmosphere billions of years ago.
🦠MicrobiologyFungal Reproduction
Fungi reproduce by spores, sexually or asexually, dispersed through the air.
🦠MicrobiologyLichens
A mutualistic partnership between a fungus and an alga or cyanobacterium.
🦠MicrobiologyMycorrhizae
Symbiosis between fungal hyphae and plant roots that improves nutrient and water uptake.
🦠MicrobiologyProtozoan Parasites
Single-celled eukaryotes such as Plasmodium and Trypanosoma that cause malaria and sleeping sickness.
🦠MicrobiologyMicrobiome
The community of microorganisms living in and on a host, such as the human gut.
🦠MicrobiologyAdvanced topics (21)
Biofilms
Structured communities of microbes embedded in a self-made matrix, resistant to antibiotics and immune attack.
🦠MicrobiologyQuorum Sensing
Bacteria release and detect signalling molecules to coordinate behaviour as population density rises.
🦠MicrobiologyAntibiotic Resistance Mechanisms
Bacteria resist drugs by enzymes like beta-lactamase, efflux pumps, altered targets and reduced uptake.
🦠MicrobiologyTwo-Component Systems
Sensor kinase and response regulator pairs that let bacteria sense and respond to environmental changes.
🦠MicrobiologyBacterial Chemotaxis
Cells bias a random walk toward attractants by controlling flagellar rotation through CheY.
🦠MicrobiologyExtremophiles
Organisms thriving in extremes of heat, acidity, salt or pressure, with specialised enzymes.
🦠MicrobiologyThermophilic Enzymes
Heat-stable enzymes such as Taq polymerase from Thermus aquaticus enable PCR.
🦠MicrobiologyMetagenomics
Sequencing DNA directly from environmental samples to study unculturable microbial communities.
🦠Microbiology16S rRNA Sequencing
Comparing a conserved ribosomal gene to identify and classify bacteria and archaea.
🦠MicrobiologyMicrobial Consortia
Cooperating microbial communities divide metabolic labour, as in syntrophic methane production.
🦠MicrobiologyBacterial Secretion Systems
Protein machines types I to IX that export toxins and effectors across bacterial envelopes.
🦠MicrobiologyToxins
Exotoxins are secreted proteins and endotoxins are lipopolysaccharide parts of Gram-negative walls that cause disease.
🦠MicrobiologyMethanogenesis
Archaea produce methane anaerobically from carbon dioxide and hydrogen or acetate.
🦠MicrobiologyChemolithotrophy
Microbes obtain energy from oxidising inorganic compounds such as hydrogen sulfide or ammonia.
🦠MicrobiologyGut-Brain Axis
Bidirectional communication between gut microbes and the nervous system via metabolites, immune and vagal signals.
🦠MicrobiologyPhage Therapy
Using bacteriophages to treat bacterial infections, especially those resistant to antibiotics.
🦠MicrobiologySynthetic Microbiology
Engineering microbes with designed genetic circuits for medicine, industry and the environment.
🦠MicrobiologyBioremediation
Using microbes to degrade or neutralise pollutants like oil spills and heavy metals.
🦠MicrobiologyFungal Pathogens
Fungi like Candida and Aspergillus cause infections, particularly in immunocompromised people.
🦠MicrobiologyMicrobial Taxonomy
Classification of microbes using phenotypic traits, rRNA and whole-genome similarity.
🦠MicrobiologyHorizontal Resistance Spread
Mobile genetic elements such as integrons and transposons rapidly distribute resistance across species.
🦠MicrobiologyUse cases
- Medicine: Identifying the pathogen guides antibiotic choice and infection control.
- Food safety: Pasteurisation and fermentation both depend on controlling microbial growth.
- Industry: Microbes produce enzymes, antibiotics, biofuels and cheese.
- Environment: Soil and ocean bacteria recycle nitrogen and carbon.
Frequently asked questions
How many topics are covered in Microbiology?
Microbiology has 54 topics on LearnViz: 14 Beginner, 19 Intermediate and 21 Advanced. Each one has its own page with an explanation, use cases, FAQs and related topics.
Where should a beginner start in Microbiology?
Start with the Beginner topics, such as Microorganisms, Bacteria, Archaea. Once those terms feel familiar, move on to the Intermediate topics.
What are the most advanced topics in Microbiology?
The Advanced level includes Biofilms, Quorum Sensing, Antibiotic Resistance Mechanisms, Two-Component Systems, Bacterial Chemotaxis. Read the Beginner and Intermediate topics first, because the Advanced ones build on them.
Can I test my knowledge of Microbiology?
Yes. The Microbiology quiz asks questions generated from the topic explanations, and the timed tests on LearnViz cover the same material.
Are all bacteria harmful?
No. Most bacteria are harmless or beneficial, including gut bacteria that help digest food and soil bacteria that fix nitrogen.
Why do antibiotic-resistant bacteria emerge?
Random mutations and gene transfer create resistant variants. When antibiotics kill susceptible cells, the resistant ones survive and multiply.
What is the difference between a virus and a bacterium?
Bacteria are living cells that reproduce on their own. Viruses are particles of genetic material in a protein coat, and they must infect a host cell to replicate.